For Restaurants & Foodservice

Plate-ready Arctic kelp. No prep, no waste.

Pesto, hummus and curry bases made with our own kelp from Northern Norway. 3–5 year shelf life. A provenance story your guests will remember.

Why kitchens use it

  • On the plate tomorrow — Ready-to-use. Whip the pesto into a beurre blanc, drop the hummus under charred greens, build a ten-minute curry.
  • Consistent, batch to batch — We cultivate the kelp ourselves on our own sites. Can #2,000 tastes like can #1. That's the point of owning the raw material.
  • Zero waste — 3–5 years unopened, no cold chain. An ingredient that never dies in your walk-in.
  • A story the table remembers — "Grown on lines in the maker's own sea, off the Norwegian coast." Provenance your servers can actually retell.

Documentation, ready

One-page datasheets per product — applications, ingredients, nutrition, allergens, shelf life and logistics:

EPD/GTIN: available on request. Full lab analysis (ALS NO2602408) available to wholesale accounts.

Samples and wholesale

Request a sample — use the form below or write to shop@pursea.no.

Apply for a wholesale account — send business name, org.nr., contact person, e-mail and phone. We approve applications personally and reply with pricing and ordering details.

Chef plating a dish with Green Seaweed Purée in a restaurant kitchen

On the plate, not on the prep list

Ready-to-use bases with a provenance story your guests will remember — grown in PurSea's own sea at Rødøy, cooked and canned in Lofoten.

Request a sample — or apply for a wholesale account

Tell us who you are and what you'd like to try. Samples for professional kitchens; wholesale accounts for restaurants, retailers and distributors. We reply personally with pricing and ordering details.

Contact form