Seaweed pesto pasta — one can, one pot, two plates

Seaweed pesto pasta, ten minutes

One can, one pot, two generous plates. This is the dish to start with — and the reason most people buy a second can.

You need

  • 1 can Seaweed Pesto
  • 250 g pasta (spaghetti or rigatoni)
  • A splash of pasta water
  • Optional: cherry tomatoes, lemon zest, chili flakes

Method

  1. Cook the pasta. Save a cup of the water.
  2. Off the heat, stir in the whole can of pesto with a splash of pasta water until glossy.
  3. Top with whatever you have. Eat immediately.

That's it. The kelp does the umami work parmesan usually does — taste before you salt.

Seaweed Pesto — 66 kr

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