Seaweed Pesto
Seaweed Pesto
Savoury, green, a little bit of ocean.
Couldn't load pickup availability
Savoury, green, a little bit of ocean.
Our pesto starts where basil never grew: in the cold sea off Northern Norway. Blanched Arctic kelp — 32% of what's in the can, the highest in our range — with sunflower and pumpkin seeds, garlic and lemon. Rich and deeply savoury, with a quiet touch of ocean where the parmesan used to be. It does everything pesto does: pasta, roasted vegetables, eggs, a very good sandwich. And it's ready the moment the lid comes off.
How to use
- Stir through hot pasta — one can, two generous plates
- Spread on sourdough, top with tomato
- Spoon over roasted vegetables or a fried egg
- Whisk with olive oil into a salad dressing
Ingredients
Blanched kelp (32%), sunflower oil, pumpkin seeds, sunflower seeds, garlic, yeast extract, lemon juice, salt.
Nutrition per 100 g
Energy 622 kcal · Fat 65.5 g (of which saturated 7.6 g) · Carbohydrate 4.1 g (of which sugars 1.6 g) · Fibre 2.2 g · Protein 5.3 g · Salt 1.73 g
Vegan. Keeps 3–5 years unopened. Grown, made and canned in Norway.
Our kelp
Our kelp
Grown by PurSea on lines in our own sea at Rødøy, on the Helgeland coast of Northern Norway. Cold, clear water; no farmland, no fresh water, no fertiliser. Cooked and canned in Lofoten.
Shelf life & storage
Shelf life & storage
Unopened: 3–5 years at room temperature. Opened: refrigerate and use within 3–4 days. No cold chain needed — that's the can doing its job.
