Green Seaweed Purée
Green Seaweed Purée
Green curry, ready when you are.
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Green curry, ready when you are.
Mung beans, coconut milk and green curry paste, rounded out with blanched Arctic kelp (26%). Mild heat, real depth, ready to eat as it is — or heat it and pour it over rice, noodles or roasted vegetables and call dinner done. One can is a sauce for two.
How to use
- Heat and serve over rice or noodles
- Straight from the can as a spread or dip
- Simmer with vegetables or tofu for a 10-minute curry
- Thin with coconut milk for a soup
Ingredients
Cooked mung beans, blanched kelp (26%), coconut milk, green curry paste, brown sugar, sunflower oil, yeast extract.
Nutrition per 100 g
Energy 125 kcal · Fat 5.9 g (of which saturated 3.0 g) · Carbohydrate 14.3 g (of which sugars 2.1 g) · Fibre 3.0 g · Protein 5.0 g · Salt 1.42 g
Vegan. Source of protein and fibre. Keeps 3–5 years unopened. Grown, made and canned in Norway.
Our kelp
Our kelp
Grown by PurSea on lines in our own sea at Rødøy, on the Helgeland coast of Northern Norway. Cold, clear water; no farmland, no fresh water, no fertiliser. Cooked and canned in Lofoten.
Shelf life & storage
Shelf life & storage
Unopened: 3–5 years at room temperature. Opened: refrigerate and use within 3–4 days. No cold chain needed — that's the can doing its job.
